CARDS
Cards With Addytood
A line of cards for all occasions with a Philly flavor. These cards are ideal to send to friends who have left Phildelphia and children away at college. Tuck them into care packages from home. Remind them of the cawfee, TastyKakes, and addytood they left behind. You don't have to speak "Fluffyan" to appreciate these cards, but it helps.
Birthday
Inside: ...and he still hasn't found a parking spot. May all your birthday wishes come true.
Birthday
Inside: ...with lots of ice cream and Kake. Happy Birthday.
Birthday
Inside: Carbs don't count on your birthday, so celebratewith a genuine Philly cheese steak.
Anniversary
Inside: ...but you still know how to ring my bell. Happy Anniversary.
Birthday
Inside: Happy Birthday.
Anniversary
Inside: ...just like the two of you. Happy Anniversary.
Inside: It's made with genuine Philadelphia wooder.
Birthday
Inside: Yo, I love youse. That's how we say it in Philly. Happy Anniversary.
Anniversary
Inside: Yo, I love youse. That's how we say it in Philly. Happy Valentine's Day.
Valentine
Inside: ...but you still know how to ring my bell. Happy Valentine's Day.
Valentine
Inside: Have a happy holiday and a delicious new year.
Holiday
Inside: Wishing you a beautiful holiday season and a new year filled with love and happiness.
Holiday
Inside: No matter how you choose to celebrate the new year, may it bring you health and happiness.
Inside: "A beeyoudeeful sight, we're happy tonight..." Happy Holidays from Philly.
Holiday
Holiday
Holiday
Holiday
Get Well
Inside: Because you need a strong constitution to
eat all that Scrapple.
NEWS
My first short story, Finding Her Voice, was published in the Spring issue of the Willow Review. You can also read These Words Are Not Written, a poem published in the Jewish Writing Project.
Take a moment to look at Global Woman Magazine, an online publication I write for. Global Woman Magazine focuses on women's issues around the world and is published quarterly.
There are lots of interesting articles about amazing women everywhere. Please support this magazine by subscribing.
